The Indiana Department of Transportation announced on Wednesday the launch of a temporary program to permit licensed food trucks to operate at rest area locations on Indiana interstate highways to provide food and beverage options for commercial truck drivers and motorists engaged in essential travel during the COVID-19 public health emergency. The program will provide needed options for truck drivers, many of whom are reporting limited availability of food and beverages options near highways across the country due to restaurants and other businesses following public health guidelines in place to slow the spread of COVID-19, including closing dining rooms and in some cases reducing hours of service.

In accordance with the US Department of Transportation Federal Highway Administration’s Notice of Enforcement Discretion titled “Operation of Commercial Food Trucks in Federally Funded Interstate Highway Rest Areas”, issued April 3, 2020, INDOT will temporarily permit food trucks to service rest areas and welcome centers statewide. These permits are a temporary measure taken to address needs ancillary to essential travel during the COVID-19 State of Emergency.

INDOT will issue two (2) permits for food trucks to operate between the hours of 7:00AM and 7:00PM each day on a first-come, first-served basis for each of the following rest area locations.

One rest stop on the list within the area includes the rest stop near Auburn at mile marker 325 on I-69

Permits will be valid until canceled by INDOT or the national federal emergency status is lifted.